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Molecules | Free Full-Text | Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis
Antioxidants | Free Full-Text | Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor | Journal of Agricultural and Food Chemistry
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Olive Oil: History, Production, and Characteristics of the World's Classic Oils in: HortScience Volume 42 Issue 5 (2007)
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Agriculture | Free Full-Text | Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
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Chemosensors | Free Full-Text | Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils
Handbook of Olive Oil : Analysis and Properties : Ramon Aparicio-Ruiz: Amazon.com.tr: Kitap
Molecules | Free Full-Text | Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Handbook of Olive Oil : Analysis and Properties : Ramon Aparicio-Ruiz: Amazon.com.tr: Kitap
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Foods | Free Full-Text | Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils - ScienceDirect
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
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The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS - ScienceDirect
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Handbook of Olive Oil: Analysis and Properties | SpringerLink
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry | Journal of Agricultural and Food Chemistry