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Comparison of Bleeding Complications With Omega-3 Fatty Acids + Aspirin + Clopidogrel—Versus—Aspirin + Clopidogrel in Patients With Cardiovascular Disease - American Journal of Cardiology
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Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19 - ScienceDirect
Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors - Food & Function (RSC Publishing)
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Omega-3 index and blood pressure responses to eating foods naturally enriched with omega-3 polyunsaturated fatty acids: a randomized controlled trial | Scientific Reports
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Association Between Circulating Plasma Phospholipid Omega-3 Fatty Acid... | Download Scientific Diagram
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Association Between Omega‐3 Fatty Acid Levels and Risk for Incident Major Bleeding Events and Atrial Fibrillation: MESA | Journal of the American Heart Association
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Bedside to Bench: The Risk of Bleeding with Parenteral Omega-3 Lipid Emulsion Therapy - The Journal of Pediatrics
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n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights | British Journal of Nutrition | Cambridge Core
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Multivariable-adjusted association between baseline (top), morning of... | Download Scientific Diagram
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Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition - Clinical Nutrition
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Omega-3 fatty acids ameliorate vascular inflammation: A rationale for their atheroprotective effects - Atherosclerosis
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Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids: JACC Focus Seminar | Journal of the American College of Cardiology
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n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights | British Journal of Nutrition | Cambridge Core
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n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights | British Journal of Nutrition | Cambridge Core
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New Cochrane health evidence challenges belief that omega 3 supplements reduce risk of heart disease, stroke or death | Cochrane
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